Sunday, February 3, 2013

Meal Planning for week 4


Week 3 didn't give me the weight loss I was looking for but after speaking the the PQ Diet Team, I have some tips to help me get over the "hump". To be fair though, I have lost 17 lbs in 3 weeks! 

Here is my food plan for the week!



Mon:
Breakfast: Pq eggs w/ veg and coffee black
Lunch: Yogurt fieldberry drink and Greek salad (86 cheese and bread)
Snack: Kale Chips
Dinner: grilled wings 86 skin, zuch chips and grilled Belgian endives w/ evoo s/p and lemon
Desert: PQ strawberry banana jello


Tue:
Breakfast: Coffee w/ creamer and Cinnamon roll w PQ flatbread, pg 19 pq book
Lunch: Taco Salad: PQ Chili, romaine, onion, green pepper, cabbage, radish, cilantro
Snack: Zucchini chips (OMG SO GOOD!)

Dinner: Citrus Baked Alaska Pollock (86 butter) w/ spaghetti squash (86 peas and sesame oil)


 http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Citrus_Baked_Alaska_Pollock


http://caroline-is-vegan.blogspot.com/2010/10/sesame-stuffed-spaghetti-squash.html


http://www.eatingwell.com/recipes/tahini_sauce.html


Desert: PQ strawberry banana meringue (1/2 pack pq strawberry banana jello, ½ pack pq vanilla pudding)


 

  
Wed:
Breakfast: Pq eggs, veg and coffee black
Lunch: Taco Salad: PQ Chili, romaine, ¼ avocado, ½ tomato, onion, green pepper, cabbage, radish, cilantro
Snack: Zucchini chips
Dinner: PQ Diet Salmon Salad w fresh salmon

Desert: PQ strawberry banana meringue



Thurs:

Breakfast: Cinnamon roll w pq flatbread, pg 19 pq book
Lunch: PQ Peach Mango Drink w/ Salad from left over weekly veggies (daily ones allowed only) w/ bolthouse farms yogurt dressing
Snack: Kale Chips
Dinner: Grilled teriyaki chicken with Chef Pauls PQ Sauce and …don’t know yet :)
Desert: PQ CafĂ© Latte Smoothie 


PQ DIET INFO:https://newunivera.com/en-us/products-for-vitality/protein-quotient-diet

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